5FIVE Bakehouse Kitchen Menu

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Orange, lemon, lime.

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Spring onion, fresh chilli, grated parmesan, chorizo and crispy shallots.

Poached eggs with a zesty hollandaise sauce served on house made brioche. Your choice: ham or smoked salmon.

With cherry tomato, capers, shallots, shaved radish, dill, roquette, feta and balsamic glaze.

Scrambled, poached or fried.

With tomato relish, roquette, chorizo sausage, American Cheddar, and fried egg. Served with a side of hash brown on a brioche bun.

With yoghurt and poached pear.

Roasted field mushroom and fried wild mushrooms served with goats cheese, pesto and poached egg on house made sourdough toast and herb salad.

Served with butter and jam.

With seasonal fruit and honey.

Spinach, mushroom, semi dried tomato, mozzarella and drizzled with truffle oil.

Mushroom, vine ripened tomatoes, bacon, spinach, chorizo and two eggs your way.

With maple syrup, mixed berry compote, crushed pistachios and vanilla mascarpone.

Avocado, chives and snow pea tendril salad with a poached egg.

With lime Philly.

With butter or olive oil and balsamic.

Pear juice, banana, honey, yoghurt and chia seeds.

With avocado sun dried tomato, drizzled in béarnaise sauce on a Greek salad.

Served with spinach, tomato, olives, cucumber, feta and a mint yoghurt dressing.

With roquette, spinach, orange segments and walnuts with an orange vinaigrette.

Mixed leaf, red onion, cherry tomato, cucumber, and lime vinaigrette.

With goats cheese, beet leaves, sultanas, pepitas and radicchio.

Mixed berry crush, banana and oats, mango crush, strawberry, vanilla and oats and choc-banana and oats.